- Move over parents the kids are taking over the kitchen. Our hands-on cooking lessons cover such topics as food preparation, sanitation, safety in the kitchen, and more. Our goal is to empower kids to become more actively involved in the planning and preparation of meals. Designed for ages 7-12. Register online: http://www.johnson.ksu.edu/p.aspx?tabid=20 CAll: 913-715-7000
Kansas State University Extension Office
- Food & Wine
- Saturday, November 10 @ 9:30 am
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