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home Slow Food Kansas City and Alex Pope Present 'Nose to Tail Butchering' #4

What:
Nose to Tail Butchering - The Series with Chef Alex Pope of The Local Pig- Class 4 Dear Slow Food KC Members,Slow Food Kansas City is excited to announce the third class in the Nose to Tail pig butchering series with Chef Alex Pope of The Local Pig butcher shop!  We started with the head an[...] 816-809-6518
Where:
Local Pig
Kansas City MO
Cost:
$35 Slow Food Members Only per class
Categories:
Neighborhood Food & Wine Outdoors & Recreation Health & Wellness
When:
Sunday, December 2 @ 3:00 pm
Links:

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