- There is an entirely delightful dimension to French cuisine beyond the heavy white creams and decadent sauces. Learn how to make cous cous pilaf with cranberries and pecans with two wonderful sauces; Rosemary's peppercorn and herb sauce Provencal. You'll be "Oooh La La-ing" (Quietly, please, we're in a library) as we feast on the evening's creations. Recipes provided.
Blue Ridge Branch Library
Kansas City MO
- Food & Wine
- Tuesday, November 27 @ 7:00 pm
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