Cooking with Vegetables Workshop
- What:
- Karen Elliott, Nutrition Specialist with University of Missouri Extension, will be the speaker. We will look at how to identify when produce is at its peak, proper storage to protect quality, and ways to prepare produce and maintain its rich nutrition and flavor. We will prepare and taste select recipes with simple ingredients and preparation. You will leave with a recipe in hand to prepare for your family. Please contact Shelli Botts at bottsm@missouri.edu or call 816-252-5051 to register.
- Where:
-
Harvesters - The Community Food Network
Kansas City MO - Cost:
- $10 per person - cash or check
- Category:
- Education
- When:
- Monday, November 12 @ 6:00 pm
- Links:
Having trouble? Let us know!
