Introduction to Sausage Making
- What:
- Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 10 people so that everyone gets a chance to participate. Take home 5 pounds of premium, hand made sausage at the end of class.
- Where:
-
Local Pig
Kansas City MO - Cost:
- 65 - 65 USD
- Category:
- Other & Miscellaneous
- When:
- Sunday, November 4 @ 1:00 pm
- Links:
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