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home Introduction to Sausage Making

What:
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
Where:
Local Pig
Kansas City MO
Cost:
65 - 65 USD
Category:
Food & Wine
When:
Sunday, November 25 @ 1:00 pm
Links:

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