Introduction to Sausage Making
- What:
- Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
- Where:
-
Local Pig
Kansas City MO - Cost:
- 65 - 65 USD
- Category:
- Food & Wine
- When:
- Sunday, June 23 @ 1:00 pm
- Sunday, June 23 @ 3:30 pm
- Sunday, July 21 @ 1:00 pm
- Sunday, August 18 @ 1:00 pm
- Sunday, September 22 @ 1:00 pm
- Sunday, October 20 @ 1:00 pm
- Sunday, November 17 @ 1:00 pm
- Sunday, December 22 @ 1:00 pm
- Links:
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