- Move over parents the kids are taking over the kitchen. Our hands-on cooking lessons cover such topics as food preparation, sanitation, safety in the kitchen, and more. Our goal is to empower kids to become more actively involved in the planning and preparation of meals. In this class, we'll show you the basics of soup making to enjoy during these cold winter days. Designed for ages 7-12.
Kansas State University Extension Office
- Kids & Family Other & Miscellaneous
- Thursday, January 24 @ 6:00 pm
Having trouble? Let us know!