KansasCity.com


home Beer Flavor Identification, Part 1

What:
These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
Where:
Market 3, Kansas City Missouri
Kansas City MO
Cost:
15 - 15 USD
Category:
Food & Wine
When:
Sunday, January 27 @ 2:00 pm
Links:

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