Beer Flavor Identification, Part 1
- What:
- These three common flavor defects arise from contamination or yeast issues. We'll serve spikes with them, and explain about them. This will help you become a better homebrewer--or a more discerning beer connoisseur! We will also teach a proper "sensory aroma and tasting technique".
- Where:
-
Market 3, Kansas City Missouri
Kansas City MO - Cost:
- 15 - 15 USD
- Category:
- Food & Wine
- When:
- Sunday, January 27 @ 2:00 pm
- Links:
Having trouble? Let us know!
