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home Beer Flavor Identification, Part 2

What:
A continuation of flavor training, we will demonstrate the difference between the descriptors "skunky" and "oxidation" and also explain about "fruity esters" using flavor spikes into beer. We will repeat our teaching of proper tasting techniques.
Where:
Market 3, Kansas City Missouri
Kansas City MO
Cost:
15 - 15 USD
Category:
Food & Wine
When:
Sunday, February 3 @ 2:00 pm
Links:

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