Beer Flavor Identification, Part 3
- What:
- In the final part of flavor training, we will demonstrate some flavors that might be part of a beer's flavor profile. We will repeat our teaching of proper tasting techniques. Those who have attended all three parts of the series will take home the 10 oz cervoise tasting glass.
- Where:
-
Market 3, Kansas City Missouri
Kansas City MO - Cost:
- 15 - 15 USD
- Category:
- Food & Wine
- When:
- Sunday, February 10 @ 2:00 pm
- Links:
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