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home Beer Flavor Identification, Part 3

What:
In the final part of flavor training, we will demonstrate some flavors that might be part of a beer's flavor profile. We will repeat our teaching of proper tasting techniques. Those who have attended all three parts of the series will take home the 10 oz cervoise tasting glass.
Where:
Market 3, Kansas City Missouri
Kansas City MO
Cost:
15 - 15 USD
Category:
Food & Wine
When:
Sunday, February 10 @ 2:00 pm
Links:

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