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home Homebrewing for Beginners

What:
The first session of the class is Sunday, Feb. 24th, at 4 PM. At the first session, attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast. The second session is two weeks later (Sunday, March 10th, 6 PM). The class will learn how to bottle the 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home a 6-pack. The $35 cost of the class includes both sessions. The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She has taught this class five times in 2012, and classmates shared samples of their favorite beers.
Where:
Market 3, Kansas City Missouri
Kansas City MO
Cost:
35 - 35 USD
Category:
Food & Wine
When:
Sunday, February 24 @ 4:00 pm
Links:

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