- (816) 283-3234 Please make reservations directly with the restaurant. First Course: Bedrock Chardonnay Obatzda, radish, brioche Second Course: Estate Chardonnay Smelt, Cabbage, Black Forrest Ham, Garlic, Lemon Third Course: Pinot Noir Rose Spinach, Lardons, Shallots, Raisin, Rye Fourth Course: Estate Pinot Noir Pörkölt (a rich pork stew with spaetzle and sour cream) Fifth Course: Stoney Honey Infused Grappa Egg Nog Meringue, hazelnut, chocolate, orange
Kansas City MO
- $65 per person
- Food & Wine
- Saturday, January 26 @ 7:30 pm
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