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Nov 25 11:00 am
When Jack Frost is nipping at your nose, there’s nothing better than to come up to the winery and indulge in some holiday cheer! We’ll be roasting chestnuts out on the fire pit, mulling some of our award-winning wines, and showcasing lots of unique holiday gifts for that special someone [...]...
Nov 25 1:00 pm
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
Nov 25 7:00 pm