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Nov 27 7:00 pm
Fabulous French
There is an entirely delightful dimension to French cuisine beyond the heavy white creams and decadent sauces. Learn how to make cous cous pilaf with cranberries and pecans with two wonderful sauces; Rosemary's peppercorn and herb sauce Provencal. You'll be "Oooh La La-ing" (Quietly,...
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Nov 27 7:00 pm