- 22201 W Innovation Dr.,
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Aug 21 6:00 pm
Are you ready to take on the next level of food preservation? This hands-on class will introduce you to the method of pressure canning. We'll teach the basics and dispel a few myths about this somewhat intimidating technique. Fee: $15 Register online at www.johnson.ksu.edu/classes or call...
Oct 7 6:00 pm
Yes, Kansas is the premiere wheat state but let's venture beyond our boundaries to explore other delicious grain options. Adults and teens, roll-up your sleeves for this hands-on class designed to introduce you to a palette of delicious and easy to prepare grains. You will return home from...