Local Pig
- What:
- Restaurant
- Where:
- 2618 Guinotte,
Kansas City MO
Having trouble? Let us know!
Upcoming Events
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Jun 23 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Jun 23 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Jun 23 3:30 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Jun 23 3:30 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Jul 21 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Aug 18 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Sep 22 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Oct 20 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Nov 17 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
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Dec 15 1:00 pm
Whole Hog Butchering Class
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the two sides of a large hog. We will begin by breaking down the side into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask...
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Dec 22 1:00 pm
Introduction to Sausage Making
Learn the basics of making a fresh sausage. We'll cover proper cutting, grinding, seasoning and mixing techniques. Class is limited to 12 people so that everyone gets a chance to participate. Take home some of the premium, hand made sausage at the end of class.
